My Country House
- Luc SALAETS
-
Topic Author
- Offline
16 Oct 2025 13:24 - 20 Nov 2025 12:03 #75
by Luc SALAETS
Inspired by the bountiful countryside escapes & rural homes on hills and ridges outside of the world’s most loved culinary destinations. Your vegetables are harvested fresh, livestock is raised with care and love, all from your favorite local farmer. Freshly-baked bread is shared with family and friends over recipes that have been passed from generation to generation. Sip slowly, take a stroll in the garden, hear the birdsong and enjoy a day in the countryside.
My Country House has all the cozy feels of a family home, and that’s because it used to be one. A friend of Raintree’s Wisniewski family offered them her family’s rest house in a location right next door to Farmer’s Table. Wisniewski matriarch Annabella and her sons Andrej and Martin converted the house’s nine-car garage into a kitchen, the lanai into the al fresco, 130-seat dining area, and the lush, forest-like garden into a future site for weddings and events.
My Country House showcases the goodness of Tagaytay’s produce in many of its appetizers. Burrata & Beets is a bestseller where the pairing of the creamy cheese with the red vegetable just works. In Miso Bagna Cauda, where you dip veggies into a warm, anchovy-olive oil sauce, the vegetables are so fresh and crisp you feel like they were newly harvested, and they are. “Down the street we work with a farm called Embrace, and they supply us”.
Just steps away from Farmer’s Table, our event dining space is open for private functions on weekdays, and every weekend we serve an all-day buffet featuring Farmer's Table signature dishes
My Country House was created by Luc SALAETS
Inspired by the bountiful countryside escapes & rural homes on hills and ridges outside of the world’s most loved culinary destinations. Your vegetables are harvested fresh, livestock is raised with care and love, all from your favorite local farmer. Freshly-baked bread is shared with family and friends over recipes that have been passed from generation to generation. Sip slowly, take a stroll in the garden, hear the birdsong and enjoy a day in the countryside.
My Country House has all the cozy feels of a family home, and that’s because it used to be one. A friend of Raintree’s Wisniewski family offered them her family’s rest house in a location right next door to Farmer’s Table. Wisniewski matriarch Annabella and her sons Andrej and Martin converted the house’s nine-car garage into a kitchen, the lanai into the al fresco, 130-seat dining area, and the lush, forest-like garden into a future site for weddings and events.
My Country House showcases the goodness of Tagaytay’s produce in many of its appetizers. Burrata & Beets is a bestseller where the pairing of the creamy cheese with the red vegetable just works. In Miso Bagna Cauda, where you dip veggies into a warm, anchovy-olive oil sauce, the vegetables are so fresh and crisp you feel like they were newly harvested, and they are. “Down the street we work with a farm called Embrace, and they supply us”.
Just steps away from Farmer’s Table, our event dining space is open for private functions on weekdays, and every weekend we serve an all-day buffet featuring Farmer's Table signature dishes
Last edit: 20 Nov 2025 12:03 by Luc SALAETS.
