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[quote="Luc SALAETS post=80 userid=507"][url=/images/venues/byrons.jpg][img]/images/venues/byrons.jpg[/img][/url]

[size=100][size=150]Inside its stunning [b]glass-walled haven[/b], Byron’s at 134 creates an atmosphere of quiet sophistication. Guests are invited to indulge in an experience that celebrates both the warmth of Filipino hospitality and the precision of old-world technique.

[b]Chef Byron Ebron[/b], the restaurant captures both heritage and artistry—where every dish tells a story of craft, culture, and passion. For Chef Byron, using local ingredients isn’t just a culinary trend—it’s a tribute.

The menu continues this harmonious exchange, where [b]tapas and pastas meet adobo and kare-kare[/b]—familiar yet reimagined through the lens of fine European craftsmanship.

The [b]Wagyu MB7 Ribeye Steak[/b], embodies this philosophy perfectly. An [b]800g premium beef[/b] served with roasted garlic, chimichurri, sauce au poivre, and espagnole, it’s a [b]European classic shared in the Filipino spirit[/b]—a perfect example of the dialogue of flavors that defines Byron’s vision.Chef Byron’s dream: [b]to put Filipino cuisine on the global stage[/b] by elevating local flavors through discipline, innovation, and heart.[/size][/size]

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Topic History of: Byron's at 134

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Luc SALAETS

19 Mar 2026 09:58

Inside its stunning glass-walled haven, Byron’s at 134 creates an atmosphere of quiet sophistication. Guests are invited to indulge in an experience that celebrates both the warmth of Filipino hospitality and the precision of old-world technique.

Chef Byron Ebron, the restaurant captures both heritage and artistry—where every dish tells a story of craft, culture, and passion. For Chef Byron, using local ingredients isn’t just a culinary trend—it’s a tribute.

The menu continues this harmonious exchange, where tapas and pastas meet adobo and kare-kare—familiar yet reimagined through the lens of fine European craftsmanship.

The Wagyu MB7 Ribeye Steak, embodies this philosophy perfectly. An 800g premium beef served with roasted garlic, chimichurri, sauce au poivre, and espagnole, it’s a European classic shared in the Filipino spirit—a perfect example of the dialogue of flavors that defines Byron’s vision.Chef Byron’s dream: to put Filipino cuisine on the global stage by elevating local flavors through discipline, innovation, and heart.

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